Chang Chang is a dual restaurant concept, reflecting a new chapter in Chinese cuisine while also paying homage to the old guard Chinese dishes that made Peter Chang famous in the region.

Chang Chang features two menus: Chang In and Chang Out.

The Chang In menu, available at dinner seven nights a week, serves elevated Chinese cuisine with a modern twist. The menu celebrates culinary flavors from Hunan, Shanghai, and Canton. Drawing on a new generation of Chinese chefs with global and Western cooking experience, the menu also features influences from Chinese diaspora communities in Singapore, Vietnam, Thailand, and Peru.

Chang Out menu is available for weekday lunch. It features many of Peter Chang’s popular dishes found at his restaurants in Virginia, Maryland, and beyond. Chang Out’s offerings, along with our creative desserts, are also available as carry out. Please note: Guests at dinner may not dine from the Chang Out menu.

On the weekends, Chang Chang offers dim sum and Asian-influenced brunch dishes.

We do not add MSG to our foods; however many of the products such as sauces we use naturally contain MSG, as do many products sold in mainstream supermarkets and non-Chinese restaurants.

Please inform your server should you have a sensitivity to MSG.

Yes, we have a variety of vegetarian and vegan options on our menu. Additionally, staples such as fried rice or stir-fried vegetables can also be made completely vegetarian or vegan.

Please inform your server prior to ordering.

Yes, we have a whole variety of dishes and dessert that are gluten free. Note: for fried dishes, there may be cross contamination.

Please inform your server of any restrictions prior to ordering.

For each party of two, we recommend 3-6 dishes which can be selected from our menu categories that include bites, small plates, large plates, noodles & rice to be shared family-style. We also highly recommend saving room for Pichet Ong’s desserts.

We suggest choosing dishes that highlight the multilayered tastes of Chinese cuisine (sweet, tangy, savory, spicy) along with cooking methods (stir-fry, fried, steamed. or braised), and a variety of textures (dry, saucy, tender, crisp).

Yes, we are fully licensed to serve alcohol and have a complete cocktail, beer, and wine list and a comprehensive bar.

Should you choose to bring your own wine, there is a corkage fee of $35 per bottle.

Yes, Pichet Ong can custom make a cake for your celebration. You may book this on Tock when completing your reservation. A 6” cake is $80 and a 9” is $120. Custom flavors include hojicha, matcha, dark chocolate, and passionfruit.

Please contact us Here if you have any questions or would like to order a cake.

Should you choose to bring your own cake, there is a serving charge of $4 per person.

A non-refundable deposit is required for booking parties of 6 or more. This deposit will be applied to your final bill. Any cancellation or drop in guest count within 24 hours is subject to a $25 per person fee.

We can accommodate parties of up to 10 guests at one table. We do not offer separate checks for large parties. The bill is presented as one check with an auto-gratuity of 20%.

We have limited seating for groups of 10 or more but can accommodate up to 20 in one area with two round tables. Please fill out the Inquiry Form Here for larger parties and buy-out options.

We offer seating for full parties only. We will hold tables for 15 minutes, and then the table is released. We will seat you based on availability when your full party has arrived.

Yes, we are. One may enter the restaurant along the corridor from M street to avoid the steps going into the restaurant.

We are less than a five-minute walk from the Dupont Circle metro station.

Should you choose to drive, we do not have a valet but parking on nearby streets, depending on the time day, is sometimes available and is charged by meter. Garages nearby offer parking for a fee. Spots on the residential streets beyond 21st and 22nd sometimes are available, but please be aware of restrictions and hours.

Our Carryout Menu may be ordered and delivered to your location via Uber Eats. We do not have the capacity to deliver small orders ourselves.

Order Delivery Here

Yes, we cater for office parties, celebrations, special occasions, and more.

We are also launching private chef services for your home – imagine Peter Chang cooking in your kitchen! – Chinese cooking classes, and team building activities.

Please Direct all Catering Inquiries Here.

No. While we love our furry family members, only registered Service Animals are permitted in the restaurant, per DC Health Code.