Peter was born and raised in Wuhan, China and as a young adult moved to Chengdu, the capital of Sichuan, to study classical Chinese cooking. There, he discovered his love for Sichuan peppercorns, chilis, and pickles that make humble ingredients shine. He came to Washington D.C. nearly 30 years ago as the chef for the Chinese ambassador to the United States before building his empire of restaurants. Fans flock to his restaurants for his signature dry-fry cauliflower and seafood, mala-flavored dishes, and Wuhan sesame noodles, a dish from his hometown. His wife Lisa, a Chinese pastry chef, created a signature menu item, the bubble pancake, that went viral on social media and also helped put their restaurants on the map. She is his longtime partner in both the kitchen and the home. Together, they are the brand ambassadors for Peter Chang.